- Ages & Vintages2020
- CountryNEW ZEALAND
- Food PairingBEEF, VEAL, POULTRY, GAME (DEER AND VENISON)
- Grapes Variety & BlendPINOT NOIR
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
The palate shows ripe, dark berry fruit and cherry flavours with lingering fruit sweetness. Tannins are soft and supple, making the wine immediately approachable. This wine has a deep, ruby red hue and a fragrant bouquet of strawberry, blackberry and dark cherry overlaid with integrated oak spice. This wine is best enjoyed with succulent red meat dishes, such as spring lamb, duck, veal or game.