- Ages & Vintages2016
- Food PairingLAMB, CURED MEAT, VEAL, BEEF
- Grapes Variety & BlendSANGIOVESE
- RegionTOSCANA, MONTECUCCO
- StyleMEDIUM BODIED
- Type of BeveragePOULTRY, RED WINE
Bright red, shows immediately its fresh character, with an intense, vinous, characterized by notes fruity meaty , where we recognize the morello cherry and plum . On the palate it is rich and intense, with a present tannin but well structured and balanced by the pleasant softness and youthful freshness. The finish is persistent with a light and very pleasant bitter note .