- CountryITALY
 - Food PairingCURED MEAT, POULTRY, BEEF, VEAL, LAMB
 - Grapes Variety & BlendSANGIOVESE
 - Notes2016
 - RegionMONTECUCCO, TOSCANA
 - StyleMEDIUM BODIED
 - Type of BeverageRED WINE
 
Bright red, shows immediately its fresh character, with an intense, vinous, characterized by notes fruity meaty , where we recognize the morello cherry and plum . On the palate it is rich and intense, with a present tannin but well structured and balanced by the pleasant softness and youthful freshness. The finish is persistent with a light and very pleasant bitter note .