This wine derives from the Sangiovese vine grown on the hills of Rimini hinterland. It is intensely ruby, sometimes with purplish glares, it has an ample and delicate scent. The flavor is dry, full and slightly tannin's. It is good with roast meat, game, mixed grill, noble poultry and mature cheese.
Region
Emilia Romagna
Type of Beverage
red wine
Food Pairing
pasta, lamb, game (deer and venison), beef
Grapes Variety & Blend
Sangiovese
Country
Italy
Style
full bodied
Ages & Vintages
2019
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