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- Ages & Vintages2013
- CountryITALY
- Food PairingBEEF, VEAL, LAMB, CURED MEAT, POULTRY
- Grapes Variety & BlendSANGIOVESE
- Notes2013
- RegionTOSCANA, MONTECUCCO
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
Color ruby red intense and consistent. The nose is intense, with notes of fresh fruit, currant, blackberry, raspberry, well integrated with a spicy and aromatic wood background, with a balsamic hint of resin. The taste highlights its freshness, and the character of a great aging wine, with an evident but already well integrated tannin, and well balanced by the warmth of alcohol. Elegant and typically bitter finish, recalling the history of thoroughbred Sangiovese.
