wine is characterised by its deep red colour and roundness of flavour. In olfactory terms it is rich in aromas of red fruit with medium to low acidity. It is a powerful wine, rich in extract and tannins, as well as fruity with notes of bitterness.
Region
Emilia Romagna
Type of Beverage
red wine
Food Pairing
pasta, beef, veal, poultry
Grapes Variety & Blend
Sangiovese
Country
Italy
Style
full bodied
Ages & Vintages
2019
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