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wine is characterised by its deep red colour and roundness of flavour. In olfactory terms it is rich in aromas of red fruit with medium to low acidity. It is a powerful wine, rich in extract and tannins, as well as fruity with notes of bitterness.
- Ages & Vintages2020
- CountryITALY
- Food PairingBEEF, VEAL, PASTA, POULTRY
- Grapes Variety & BlendSANGIOVESE
- RegionEMILIA ROMAGNA
- StyleFULL BODIED
- Type of BeverageRED WINE
