wine is characterised by its deep red colour and roundness of flavour. In olfactory terms it is rich in aromas of red fruit with medium to low acidity. It is a powerful wine, rich in extract and tannins, as well as fruity with notes of bitterness.
Type of Beverage
red wine
Food Pairing
pasta, beef, veal, poultry
Grapes Variety & Blend
Sangiovese