- Ages & Vintages2020
- Food PairingPOULTRY, BEEF, VEAL, PASTA
- Grapes Variety & BlendSANGIOVESE
- RegionEMILIA ROMAGNA
- StyleFULL BODIED
- Type of BeverageRED WINE
wine is characterised by its deep red colour and roundness of flavour. In olfactory terms it is rich in aromas of red fruit with medium to low acidity. It is a powerful wine, rich in extract and tannins, as well as fruity with notes of bitterness.