Col D'orcia Brunello Di Montalcino Bio 75 Cl

239 AED

AWARDS

Facts about the wine

TASTING NOTES
  • FULL-BODIED WINE, EXCELLENT STRUCTURE, STRONG AND BALANCED. THE TANNINS ARE SOFT AND RIPE AND LEAD TO A LONG, ENDLESS AND FRUITY AFTERTASTE.
WINEMAKER
  • COL D'ORCIA BRUNELLO DI MONTALCINO
VINIFICATION PROCESS
  • FERMENTATION ON THE SKINS FOR ABOUT 18-20 DAYS, AT CONTROLLED TEMPERATURE BELOW 28° C. IN 150 HL WIDE AND SHALLOW STAINLESS STEEL TANKS, DESIGNED AND BUILT IN ORDER TO EXTRACT TANNINS AND COLOUR EFFICIENTLY BUT DELICATELY.
Ages & Vintages
  • 2018
Country
  • ITALY
Food Pairing
  • BEEF, GAME (DEER AND VENISON), LAMB, POULTRY
Grapes Variety & Blend
  • SANGIOVESE
Region
  • TOSCANA
Style
  • FULL BODIED
Type of Beverage
  • RED WINE