Col D'orcia Rosso Di Montalcino Bio 75 Cl

89 AED

AWARDS

Facts about the wine

TASTING NOTES
  • VERY GOOD STRUCTURE, SOFT, BUT EVIDENT TANNINS BALANCED WITH A PLEASANT ACIDITY. LONG, FRUITY AND SAVORY AFTERTASTE
WINEMAKER
  • COL D'ORCIA BRUNELLO DI MONTALCINO
VINIFICATION PROCESS
  • FERMENTATION ON GRAPE SKINS FOR ABOUT 10 - 12 DAYS AT CONTROLLED TEMPERATURE BELOW 28° C IN SHALLOW, WIDE STEEL TANKS (150 HL), IN ORDER TO PRESERVE A FRESH AND LONG-LIVING FRUIT.
Ages & Vintages
  • 2020
Country
  • ITALY
Food Pairing
  • BEEF, VEAL, LAMB, CURED MEAT, POULTRY
Grapes Variety & Blend
  • SANGIOVESE
Region
  • TOSCANA
Style
  • FULL BODIED
Type of Beverage
  • RED WINE