The Louis Max Moulin á Vent shows itself in a ruby red with garnet hues and brings an aroma mix of sweet red fruits and a hint of black pepper to the nose. In the mouth one welcomes the fruity and spicy notes that were previously discovered. Delicate tannins and a juicy fruit acidity round off the Burgundy with the long finish .
- Ages & Vintages2018
- Food PairingPORK, VEAL, PASTA
- Grapes Variety & BlendGAMAY
- StyleMEDIUM BODIED
- Type of BeveragePOULTRY, RED WINE