The white par excellence of the Roeroan territory is a wine that shows a straw yellow color with green reflections and a slightly golden nail. It affects the nose by the intensity of the floral and white and yellow fruit scents; it is not rare to catch hints of moss, almond and wild herbs. The entry into the mouth is marked by the freshness of drinking, but not long to emerge a strong but also strong acid and a pleasantly bitter conduction. Finale almond, with the return of olfactory notes and a strong sense of harmony.
Type of Beverage
pasta, light white meat, shellfish, grilled vegetables, fish, mature and hard cheese
Grapes Variety & Blend