MARCO BONFANTE PERSTE ROERO ARNEIS GREETS THE SENSES WITH AN INTENSE STRAW YELLOW HUE. THE AROMA IS FINE AND COMPLEX, FEATURING ENTICING NOTES OF PEACH AND APRICOT. ON THE PALATE, IT PRESENTS A HARMONIOUS BALANCE OF SMOOTHNESS, FRESHNESS, AND MINERAL STRUCTURE. THE WINE SHOWCASES A FULL BODY WITH WELL-INTEGRATED ACIDITY AND A PLEASANT, LINGERING FINISH, MAKING IT AN EXCELLENT CHOICE FOR PAIRING WITH BOTH TRADITIONAL PIEDMONTESE APPETIZERS AND A VARIETY OF FISH DISHES​.
WINEMAKER
MARCO BONFANTE
VINIFICATION PROCESS
THE VINIFICATION PROCESS FOR MARCO BONFANTE PERSTE ROERO ARNEIS STARTS WITH A GENTLE PRESSING OF THE ARNEIS GRAPES, SOURCED FROM THE RENOWNED ROERO AREA IN PIEDMONT, ITALY. THE MUST UNDERGOES TEMPERATURE-CONTROLLED FERMENTATION IN STAINLESS STEEL TANKS, ENSURING OPTIMAL PRESERVATION OF ITS FRESH AND AROMATIC PROFILE. AFTER FERMENTATION, THE WINE IS LEFT ON ITS FINE LEES TO DEVELOP COMPLEXITY AND A RICHER MOUTHFEEL BEFORE BOTTLING, ACCENTUATING ITS VIBRANT CHARACTER AND BALANCED STRUCTURE.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
