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Cocktails
- CountryFRANCE
- Food PairingCURED MEAT, MILD AND SOFT CHEESE, PORK, SHELLFISH, RICH FISH (SALMON TUNA ETC.)
- StyleFULL BODIED
Ruinart Ros? was first released in 1962. It is the blanc de blanc to which 15% Pinot has been added. Sublime golden pink in colour, a subtle nose of cherry and freshly-picked red berries leads to a fleshy and delightfully smooth finish.
