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- Ages & Vintages2019
- CountryITALY
- Grapes Variety & BlendSANGIOVESE
- Type of BeverageRED WINE
Fermentation: The grapes are destemmed, lightly pressed, then placed to ferment in steel vats filled up to maximum two thirds of their capacity. Fermentation occurs through selected yeasts for about 12-15 days at a temperature of 20-24°C. This is followed by maceration for 15 days at 28°C. Racking and delestage are carried out to help extract noble substances from the skin. Tasting notes: Clear ruby red colour. The bouquet is elegant with delicate balsamic, red berry, spice and aromatic herb notes. The palate is full-bodied and rich, with an elegant tannin flavour and a lingering fruity, balsamic end note. Food pairings: Grilled red meats; game and lamb.Fermentation The grapes are destemmed, lightly pressed, then placed to ferment in steel vats filled up to maximum two thirds of their capacity. Fermentation occurs through selected yeasts for about 12-15 days at a temperature of 20-24°C. This is followed by maceration for 15 days at 28°C. Racking and delestage are carried out to help extract noble substances from the skin. Tasting notes Clear ruby red colour. The bouquet is elegant with delicate balsamic, red berry, spice and aromatic herb notes. The palate is full-bodied and rich, with an elegant tannin flavour and a lingering fruity, balsamic end note. Food pairings: Grilled red meats; game and lamb.
