- Ages & Vintages2018
- Grapes Variety & BlendSANGIOVESE
- Type of BeverageRED WINE
Fermentation: Alcoholic fermentation for 10-12 days at a temperature of 20-24°C, followed by maceration for 15 days at 27-28°C in steel, using delestage and racking techniques. Subsequent malolactic fermentation, racking and sulphurisation. Tasting notes: Ruby red colour with a slightly garnet rim. The bouquet is intense, with spices and ripe fruit, Marasco cherry, pepper, nutmeg and cinchona. To the palate it is taut and sapid, full-bodied and with a spicy intensity. It has a long and juicy ending on ripe fruit and pepper. Food pairings: Red meats, pork chops, grilled sausages, cold cuts, truffle meats.